Total Time
120hrs 10mins
Prep 10 mins
Cook 120 hrs

Simple but tasty side dish...

Ingredients Nutrition

Directions

  1. Cook peas to desired doneness (as directed on package). Drain.
  2. Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.

Reviews

(4)
Most Helpful

I added a chicken bouillion cube to the water before cooking the peas. The tarragon adds fragrance and depth.

johnste November 16, 2008

I made this in like 8 minutes! My whole family loved them. I only used 1/2-3/4 of the butter needed for the number of servings and we didn't miss it.

n_carson January 06, 2008

Delicious side! The tarragon makes the peas so sweet. I doubled the tarragon and salted and peppered to taste. Everyone liked this, thanks!

Kaarin November 22, 2005

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