- 1 (1 lb) package frozen sweet peas
- 3 tablespoons butter
- 2 green onions, sliced
- 1⁄8 teaspoon dried tarragon leaves
Directions See How It's Made
- Cook peas to desired doneness (as directed on package). Drain.
- Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.