Prep 10 mins
Cook 120 hrs
Simple but tasty side dish...
- 1 (1 lb) package frozen sweet peas
- 3 tablespoons butter
- 2 green onions, sliced
- 1⁄8 teaspoon dried tarragon leaves
- Cook peas to desired doneness (as directed on package). Drain.
- Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.
I added a chicken bouillion cube to the water before cooking the peas. The tarragon adds fragrance and depth.
I made this in like 8 minutes! My whole family loved them. I only used 1/2-3/4 of the butter needed for the number of servings and we didn't miss it.
Delicious side! The tarragon makes the peas so sweet. I doubled the tarragon and salted and peppered to taste. Everyone liked this, thanks!