Tarragon Green Peas

"Simple but tasty side dish..."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
120hrs 10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Cook peas to desired doneness (as directed on package). Drain.
  • Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.

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Reviews

  1. I added a chicken bouillion cube to the water before cooking the peas. The tarragon adds fragrance and depth.
     
  2. I made this in like 8 minutes! My whole family loved them. I only used 1/2-3/4 of the butter needed for the number of servings and we didn't miss it.
     
  3. Delicious side! The tarragon makes the peas so sweet. I doubled the tarragon and salted and peppered to taste. Everyone liked this, thanks!
     
  4. What a pick-me-up for peas. It is amazing what a little tarragon, green onion and butter can do for peas - we enjoyes them thanks javigirl for a keeper
     
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