Total Time
Prep 5 mins
Cook 25 mins

Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.


  1. Place fillets in a greased 13x9x2 pan.
  2. Mix remaining ingredients and pour over fish.
  3. Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
  4. Remove to a serving plate with a slotted spatula and serve immediately.
Most Helpful

4 5

An excellent recipe for such an easy preparation- the tarragon gives off a nice aroma, and the broth is light, despite the amount of butter. Be wary if you use frozen flounder, as it will give off a lot of water during the cooking process, giving you more of a poached fish dish with a milder flavor. Great if you are on a light stomach and want something that will satisfy the hunger, but won't get you stuffed.

5 5

Made this tonight for my 12 yr old *picky* son. He loved it! I enjoyed it as well. I didn't use very much mustard as I'm not a big fan and added some lemon juice to the mixture. Kept everything else the same. I served this over some jasmine rice which I had added tarragon to as well. Made a great combo!

5 5

What a nice surprise this fish was! We loved it and DD requested that I make it again, so it's a definate kieper for us!