Tarragon Flounder

READY IN: 30mins
Recipe by mailbelle

Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.

Top Review by Raumltsel Feinschme

An excellent recipe for such an easy preparation- the tarragon gives off a nice aroma, and the broth is light, despite the amount of butter. Be wary if you use frozen flounder, as it will give off a lot of water during the cooking process, giving you more of a poached fish dish with a milder flavor. Great if you are on a light stomach and want something that will satisfy the hunger, but won't get you stuffed.

Ingredients Nutrition


  1. Place fillets in a greased 13x9x2 pan.
  2. Mix remaining ingredients and pour over fish.
  3. Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
  4. Remove to a serving plate with a slotted spatula and serve immediately.

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