Recipe by mailbelle
Tarragon - where have you been all my life! I've recently discovered it and love it! This fish is moist with a delicate herb flavor.
Top Review by Rätsel Feinschmecker
An excellent recipe for such an easy preparation- the tarragon gives off a nice aroma, and the broth is light, despite the amount of butter. Be wary if you use frozen flounder, as it will give off a lot of water during the cooking process, giving you more of a poached fish dish with a milder flavor. Great if you are on a light stomach and want something that will satisfy the hunger, but won't get you stuffed.
- 1 lb flounder fillets
- 1 cup chicken broth
- 4 tablespoons butter, melted
- 1 1⁄2 teaspoons mustard
- 1 teaspoon dried tarragon