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    You are in: Home / Recipes / Tarragon-Cream Chicken Polenta Pot Pies Recipe
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    Tarragon-Cream Chicken Polenta Pot Pies

    Tarragon-Cream Chicken Polenta Pot Pies. Photo by Motley Oklahoman

    1/1 Photo of Tarragon-Cream Chicken Polenta Pot Pies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Motley Oklahoman's Note:

    Like a regular pot pie, only the top crust is made of polenta and not pastry crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the carrots, onion and celery, season with salt and pepper and cook until softened, 8 to 10 minutes. Add the peas and chicken and cook until the chicken is cooked through, about 4 minutes; set aside.
    2. 2
      2. Preheat the broiler. In a small, heavy saucepan, bring 1 cup chicken broth and ½ cup cream to a boil. Add the polenta and cook, whisking, for 3 minutes. Lower the heat, stir in the gruyère until melted and set aside.
    3. 3
      3. Push the chicken and vegetables off to the side of the skillet. Over medium heat, add the butter to melt, then stir in the flour; cook for 1 minute. Gradually whisk in the remaining 2 cups chicken broth and 1/2 cup cream, stir in the chicken and vegetables and bring to a simmer. Stir in the tarragon and mustard; season with salt and pepper.
    4. 4
      4. Place four ovenproof soup bowls on a baking sheet and pour in the chicken mixture. Scoop some polenta on top to cover completely. Broil until the tops are browned, 2 to 3 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Tarragon-Cream Chicken Polenta Pot Pies

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.7
     
    Calories from Fat 635
    74%
    Total Fat 70.6 g
    108%
    Saturated Fat 31.3 g
    156%
    Cholesterol 262.9 mg
    87%
    Sodium 926.1 mg
    38%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    leafy greens

    Italian cheese blend

    fresh tarragon

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