Tarragon Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1656.13 ml thinly shredded green cabbage
- 236.59 ml grated carrot
- 157.80 ml mayonnaise
- 44.37 ml white vinegar
- 4.92 ml dried tarragon
- 29.58 ml sugar
- 29.58 ml minced fresh parsley or 9.85 ml dried parsley
- 9.85 ml celery seeds
- salt and pepper
directions
- Place the cabbage and carrots in a large bowl.
- In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
- Pour the mayonnaise mixture over the cabbage and carrots and blend well.
- Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.
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Reviews
-
I noticed the 7 cups of shredded green cabbage and the 1 cup of shredded carrots were listed twice in this recipe so you may want to correct it. We love cole slaw in any way, shape, or form. Plus we love Tarragon so this really hit the spot. I did double up on the sauce because we like it a bit saucier. A wonderful cole slaw that I will be making over and over again. Thanks for sharing, Montana Roux, we really enjoyed this.
RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.