Tarragon Chicken Wrapped With Bacon
"Very easy but very delicious. A perfect recipe for new cooks."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄2 lbs boneless skinless chicken breasts
- salt
- fresh ground pepper
- 1 1⁄2 teaspoons dried tarragon
- 1 lb sliced bacon
directions
- Heat oven to 425°.
- Season chicken with salt, pepper and tarragon.
- Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
- Cook for 15 minutes at 425° then reduce heat to 375°.
- Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.
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Reviews
-
Very good! Be careful not to let chicken dry out. For a variation, I added a little white wine to the baking dish. I also took some very thin slices of mushroom, placed them on the chicken and then wrapped the bacon around it. Yum! -
Sorry but this was too plain. The bacon didn't get cooked enough and there was no gravy.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
