3 Reviews

I really enjoyed the flavor combinations in this simple wrap. I used leftover rotisserie chicken, dried tarragon and a gluten-free wrap. I enjoyed the added crunch and flavor of the sugar snap peas. This made for a yummy, quick dinner. Made for the Aussie/NZ Swap

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LifeIsGood February 09, 2011

A fantastic lunch! I added some chopped onion, otherwise made it as written. Fabulous way to use up leftover chicken. I'll make this again. Thanx for sharing the recipe.

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*Parsley* June 22, 2006

Delicious! I have to admit I used Miracle Whip (to fatten it up!) and diced lamb tenderloin, which I really had to use up. But chicken would be delicious too! I love this recipe-a great cool meal on a hot day, and the dressing is so refreshing. I served it with sour cream. The kids loved it too. This is something I never would've come up with on my own and I really appreciate this recipe. Thanks!

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Kaarin June 24, 2005
Tarragon Chicken Salad Wraps