Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tarragon Chicken Salad Wraps Recipe
    Lost? Site Map

    Tarragon Chicken Salad Wraps

    Tarragon Chicken Salad Wraps. Photo by LifeIsGood

    1/2 Photos of Tarragon Chicken Salad Wraps

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    These make a great lunch. Leftover chicken can be used and the sugar snap peas can be microwaved for a couple of minutes. This is a Weight Watchers recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl; combine the chicken, mayonnaise, lemon juice, tarragon and snap peas together.
    2. 2
      Mix until well coated and season to taste with salt and pepper.
    3. 3
      Lay tortillas on a flat surface and using 1/4 of chicken salad mixture, place it down the center of each tortilla.
    4. 4
      Top each with 2 lettuce leaves and roll up, folding in ends.

    Ratings & Reviews:

    • on February 09, 2011


      I really enjoyed the flavor combinations in this simple wrap. I used leftover rotisserie chicken, dried tarragon and a gluten-free wrap. I enjoyed the added crunch and flavor of the sugar snap peas. This made for a yummy, quick dinner. Made for the Aussie/NZ Swap

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006


      A fantastic lunch! I added some chopped onion, otherwise made it as written. Fabulous way to use up leftover chicken. I'll make this again. Thanx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2005


      Delicious! I have to admit I used Miracle Whip (to fatten it up!) and diced lamb tenderloin, which I really had to use up. But chicken would be delicious too! I love this recipe-a great cool meal on a hot day, and the dressing is so refreshing. I served it with sour cream. The kids loved it too. This is something I never would've come up with on my own and I really appreciate this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tarragon Chicken Salad Wraps

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.1 g
    Cholesterol 62.7 mg
    Sodium 215.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 21.9 g

    The following items or measurements are not included:

    fat free tortillas

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes