Tarragon Chicken Salad Mini Croissants
Added October 08, 2007 | Recipe #257774
Total Time:
Prep Time:
Cook Time:
My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from bhg.com.
Ingredients:
-
5 ½ pints
purchased deli
chicken salad
-
1⁄3;-½ cup
snipped
fresh tarragon
-
50
baked
miniature croissants
, split
(4-inch or smaller)
Directions:
1
In a very large bowl stir together the chicken salad and the tarragon.
2
Fill each split croissant with about 1/4 cup chicken salad mixture.
3
Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.
Nutritional Facts for Tarragon Chicken Salad Mini Croissants
Serving Size: 1 (2126 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 172.0
-
- Calories from Fat 79
- 46%
- Total Fat 8.8 g
- 13%
- Saturated Fat 4.9 g
- 24%
- Cholesterol 28.1 mg
- 9%
- Sodium 312.8 mg
- 13%
- Total Carbohydrate 19.4 g
- 6%
- Dietary Fiber 1.1 g
- 4%
- Sugars 4.7 g
- 18%
- Protein 3.5 g
- 7%
The following items or measurements are not included:
chicken salad
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