Tarragon Chicken Salad Mini Croissants

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Recipe by mailbelle

My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from bhg.com.

Ingredients Nutrition

  • 5 12 pints purchased deli chicken salad
  • 13-12 cup snipped fresh tarragon
  • 50 baked miniature croissants, split (4-inch or smaller)


  1. In a very large bowl stir together the chicken salad and the tarragon.
  2. Fill each split croissant with about 1/4 cup chicken salad mixture.
  3. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.

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