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    You are in: Home / Recipes / Tarragon Chicken Salad Recipe
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    Tarragon Chicken Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2006

      I've always loved tarragon and chicken together. This salad is a perfect combination. I doubled the celery and onions, otherwise made it as written. Thanx for a great lunch! I'll make this again.

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    • on July 10, 2005

      This was awesome! I grow tarragon and it was "overgrown" so I had to cut it back. Used fresh tarragon to poach the chicken breasts and dried some in the microwave to add with the mayo, onion & celery. I did add some garlic salt to the water when poaching. Put it all in a wrap! YUM! Only thing is next time I will use a lettuce leaf to line the wrap and add some diced tomatoes! Thanks for this recipe!

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    • on March 23, 2004

      Oh this was wonderful. I had it on multi-grain bread with some lettuce for lunch today. I didn't have any celery and used spanish onion. The tarragon really kicks it up a notch. A small amount of garlic powder might be nice next time as well. Thank you for a great lunch solution.

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    Nutritional Facts for Tarragon Chicken Salad

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.0
     
    Calories from Fat 0
    14%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    chicken breasts

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