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    You are in: Home / Recipes / Tarragon Chicken Packets for Two Recipe
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    Tarragon Chicken Packets for Two

    Tarragon Chicken Packets for Two. Photo by Peter J

    1/1 Photo of Tarragon Chicken Packets for Two

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    This my adaption of a recipe found at Taste of Home. The chicken is well seasoned with the flavors of the vegetables and stays moist and delicious. The recipe can be easily doubled.

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    Units: US | Metric


    1. 1
      Cut each chicken breasts into thirds lengthwise. Cut the squash in half and cut each half into 6 even strips.
    2. 2
      Divide the chicken between two pieces of heavy duty foil, approximately 18 in square.
    3. 3
      Top each with half the vegetables, butter, tarragon, and onion. Season to taste with a seasoned salt. Close packets and grill, covered over medium heat for 15 to 20 minutes or until chicken jices run clear.

    Ratings & Reviews:

    • on November 20, 2013


      Made this for the Aussie/NZ Recipe Swap and what an easy and delicious recipe. I followed the instructions except for adding a little minced garlic to the packages before cooking. This is an easy to prepare/clean-up recipe and definately a tasty dish! Thank you for posting.

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    • on April 02, 2010


      Wow this was wonderful! So quick to put together and the flavors blended together so well. Only changes I made to suit what I had on hand was use regular carrots diced and half the quantity of dried tarragon, because of the butter and steaming in the foil the dried taragon worked really well. It looked very classy when plated and it was almost hard to believe it was all cooked together in foil with minimal preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tarragon Chicken Packets for Two

    Serving Size: 1 (415 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 268.9
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.1 g
    Cholesterol 83.7 mg
    Sodium 154.4 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.8 g
    Sugars 8.8 g
    Protein 31.0 g

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