Recipe by Your Gourmet Girlfriend
I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy and delish!
- 1⁄2 cup dry white wine
- 2 garlic cloves, minced
- 2 tablespoons fresh tarragon, stripped from stems and chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup olive oil