Tarragon Chicken Linguine

READY IN: 25mins
Recipe by pammyowl

A healthy quick meal for busy days.

Top Review by Mia in Germany

Lovely weeknight dinner! I used gluten free penne because thats what I had gluten free, but otherwise made as written. Like Karen Elizabeth said, can't go wrong with this. Thanks for another yummy recipe, dear Pam!<br/>Made for the Cookathon in memory of pammyowl, November 2013

Ingredients Nutrition


  1. 1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
  2. 2. Combine broth, cornstarch, and seasoning; set aside.
  3. 3. Cut the chicken into 1 inch chunks .In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
  4. 4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.

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