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    You are in: Home / Recipes / Tarragon Chicken In-A-Pot (En Croute) Recipe
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    Tarragon Chicken In-A-Pot (En Croute)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GirlyJu's Note:

    I made this for a dinner party and it received rave reviews. Way too delish for how simple it is to make! From Cooking Light 2005: Popular in French cooking, tarragon adds anise flavor to the creamy chicken mixture. Hollowed-out rolls serve as edible, individual vessels that soak up the sauce.

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    Ingredients:

    Serves: 4

    Yield:

    pot pies

    Units: US | Metric

    Directions:

    1. 1
      Place flour in a small bowl; slowly add milk, stirring with a whisk until well blended to form a slurry. Add the broth and wine.
    2. 2
      Heat oil in a large saucepan over medium-high heat; add onion and chicken. Sauté 2 minutes; stir in carrot and next 4 ingredients (carrot through pepper). Cover, reduce heat, and cook 4 minutes. Stir slurry into chicken mixture. Bring to a boil; cover, reduce heat, and simmer until thick (about 10 minutes), stirring occasionally.
    3. 3
      Cut rolls horizontally 1 inch from tops. Hollow out bottoms of rolls, leaving 1/4-inch-thick shells; reserve torn bread and bread tops for another use. Spoon 1 1/4 cups chicken mixture into each bread shell.

    Ratings & Reviews:

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    Nutritional Facts for Tarragon Chicken In-A-Pot (En Croute)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.3
     
    Calories from Fat 182
    26%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 75.6 mg
    25%
    Sodium 1111.7 mg
    46%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.1 g
    36%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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