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I made this for a dinner party and it received rave reviews. Way too delish for how simple it is to make! From Cooking Light 2005: Popular in French cooking, tarragon adds anise flavor to the creamy chicken mixture. Hollowed-out rolls serve as edible, individual vessels that soak up the sauce.
Units: US | Metric
Serving Size: 1 (430 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium fat-free chicken broth