93 Reviews

Good flavor but the sauce was somewhat gluey and gloppy...I'm wondering if baking it covered would solve this??

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Aja #2 January 10, 2009

Good recipe, very easy to make. I thought it was a little bland, but it still was pretty good.

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Elizardbeth January 10, 2009

This was very good. I made it with a pund of chicken but kept the rest of the amounts on the rest of the ingrediants the same to have extra sauce. I not not generally a fan of 'cream of... soups' but this is a worthy exception.

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Mgnbos November 29, 2008

I followed the advice from the other commenters and left out the salt. I also used the reduced sodium cream of chicken soup. And it was just fine salt-wise. I was quite unusual (tarragon is not an herb I've used often) and very tasty. My one disappointment was that the chicken...while not tough...wasn't especially tender but I think that was me. I used only 1.25 pounds of chicken but the same size pan as is required for the larger amount of meat. I think I should have gone with a 9x9 baking pan or something. That way the juices would have been more contained. I did not reduce any of the sauce ingredients and there was just barely enough. Maybe next time I'll double the sauce?

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Anna Volat September 23, 2008

I made this quite some time ago and realized that I did not review it. This was a simple yet tasty dish. I did leave out the salt however as the soup was salty enough for our taste. Thanks for the recipe.

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Tori_Tizzard July 21, 2008

I added some Stove Top Stuffing to this dish before going in the oven and it was excellent! Every once in awhile I would just spoon the sauce over the chicken and stuffing. Flavors were wonderful and we loved it! Thanks for this recipe Papergoddess! Pam

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Beep Beep Momma's Taxi June 22, 2008

EXCELLENT!!! I did not use a whole onion but no less than 75% of one and it was perfect. I also tenderized my chicken before covering them with the sauce and baking them. I would suggest doing so because they turned out tender and delicious!!! Great recipe. It will become a staple in our household. Thanks again!!!

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Ryan & Megan June 12, 2008

This was excellent! I added 1/2 teaspoon more of tarragon. The only thing I would do different next time is omit the onions as they were a little over-powering for my taste and maybe make a little more sauce to go underneath the chicken. Thanks for the wonderful recipe!

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Gavin's Mom November 27, 2007

This was so good. I didn't use the almonds (DH is picky about nuts). I love anything that you don't have to start on the stove. Easy, cheap, delicious. The 2-year-old loved it. Wonderful!

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Mariah November 04, 2007
Tarragon Chicken Casserole