I wont do the star review bc I didn't follow the directions correctly, so learn from my mistake. I threw everything into the crock pot and used pieces with skin on! Oh yuck. I had a layer of fat bubbling.
Excellent! Husband said "this would impress company". Such a compliment for something so easy to make. I too added a 4 oz. can of mushrooms over the onion rings and under the soup. We used the sauce on mashed potatoes, delish!
After reading the rave reviews on the sauce, I decided to double it, and it's a good thing! There was barely enough, after it was served over rice. I didn't use any almonds since I didn't have any. It was good, but not quite as good as I was expecting after reading the other reviews. Probably personal taste, though, and not the recipe.
Very good my wife really liked it. I did not use the slivered almonds maybe I will try it next time and there will be a next time.
If there is any weakness to this recipe it would be that there's not quite enough of the delicious sauce.
This is delicious, and so easy to make. My daughter said she would give it 11 stars if that were possible, I followed the directions closely, with the exception of making my own homemade cream of chicken soup. Thanks for the recipe, my daughter said it makes me almost a chef.
We LOVED this!!!! I doubled the sauce and served it with saffron rice. My DH ate 3 helpings of the chicken with the rice & sauce!!! Definitely a keeper!!!
This was very good. I made this for my family, but wasn't sure if they would like the tarragon. I had nothing to worry about they loved it. I served this was rice and a veggie. Thank you for this great recipe.
Just wasn't our cup of tea. I thought there needed to be more milk added to the soup. All I tasted was the soup.
I cant rate this based on me because I am sick and everything is bland:( BUT I can rate based on my DH & my 3 boys ages 5, 3, and 1 and they LOVED this chicken. I made mashed potatoes with it, and used the sauce as the gravy. Will make this again, so I