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    You are in: Home / Recipes / Tarragon Chicken Casserole Recipe
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    Tarragon Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    papergoddess's Note:

    This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

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    Units: US | Metric


    1. 1
      In 13 X 9 inch baking pan, place chicken pieces.
    2. 2
      Do not overlap.
    3. 3
      Place onion rings over top.
    4. 4
      Mix seasonings with cream of chicken soup and milk and spoon over chicken.
    5. 5
      Bake, uncovered, in 375 degree oven for 40 minutes.
    6. 6
      Sprinkle chicken with almonds, if desired.
    7. 7
      Bake 10 minutes more or until chicken is tender.

    Ratings & Reviews:

    • on June 25, 2002


      Wonderful, Wonderful! The only thing I did different was to cut the salt to 1/4 teaspoon since the cream of chicken soup has plenty of salt for my taste. Since I was out of slivered almonds, I used pine nuts instead. I used plenty of fresh tarragon out of my herb garden. I served this dish over brown rice. Thank you, Papergoddess, for sharing this wonderful recipe. I will be making this over and over again.

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    • on March 27, 2003


      Super fast, super simple yet highly tasty meal made from things I always have in the house! I've made this recipe 3 times in the past month (hubby LOVES it), and been thrilled with it each time. The onions are amazingly yummy and I love the crunch of the almonds. The 2nd time I made it I added a scant quarter-cup of sherry and the 3rd time I made it I added the sherry and a small can of sliced mushrooms. I think I'm done adding to what's already a top notch recipe. ;) Oh, and I also do it in the crock pot for 8 hrs on low. I think it would be wonderful with just simple buttered noodles on the side, although so far I've only served it with brocolli (good) and asparagus (even better!).

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    • on September 12, 2002


      Very good! I even made this with non fat milk and low fat soup; served this over white rice. Easy.

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    Read All Reviews (92)


    Nutritional Facts for Tarragon Chicken Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.9 g
    Cholesterol 153.3 mg
    Sodium 940.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 50.9 g

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