Tarragon Chicken Casserole

Total Time
1hr 5mins
5 mins
1 hr

This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree.

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  1. In 13 X 9 inch baking pan, place chicken pieces.
  2. Do not overlap.
  3. Place onion rings over top.
  4. Mix seasonings with cream of chicken soup and milk and spoon over chicken.
  5. Bake, uncovered, in 375 degree oven for 40 minutes.
  6. Sprinkle chicken with almonds, if desired.
  7. Bake 10 minutes more or until chicken is tender.
Most Helpful

5 5

Wonderful, Wonderful! The only thing I did different was to cut the salt to 1/4 teaspoon since the cream of chicken soup has plenty of salt for my taste. Since I was out of slivered almonds, I used pine nuts instead. I used plenty of fresh tarragon out of my herb garden. I served this dish over brown rice. Thank you, Papergoddess, for sharing this wonderful recipe. I will be making this over and over again.

5 5

Super fast, super simple yet highly tasty meal made from things I always have in the house! I've made this recipe 3 times in the past month (hubby LOVES it), and been thrilled with it each time. The onions are amazingly yummy and I love the crunch of the almonds. The 2nd time I made it I added a scant quarter-cup of sherry and the 3rd time I made it I added the sherry and a small can of sliced mushrooms. I think I'm done adding to what's already a top notch recipe. ;) Oh, and I also do it in the crock pot for 8 hrs on low. I think it would be wonderful with just simple buttered noodles on the side, although so far I've only served it with brocolli (good) and asparagus (even better!).

5 5

Very good! I even made this with non fat milk and low fat soup; served this over white rice. Easy.