Tarragon Chicken Bundles

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is posted in response to a request for recipes using tarragon. I got this recipe from Taste of Home magazine. I haven't tried it yet, but I plan to very soon! It calls for 2 teaspoons dried tarragon, but I bet it would be even yummier if fresh tarragon was used! Prep time includes time to cut up the chicken and vegetables.

Ingredients Nutrition

Directions

  1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil.
  2. Top each with 1 Tbsp butter, tarragon, salt, and pepper.
  3. Fold foil over and seal tightly.
  4. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

Reviews

(1)
Most Helpful

We enjoyed this recipe a lot. After a little vegetable chopping, it was so easy to make these bundles. I accidently defrosted chicken thighs instead of breasts, but it worked out very well. The chicken was extremely moist and tender. I also used fresh tarragon. The flavor was very subtle and good. After 20 minutes the vegetables weren't quite tender enough, so I opened the packets and browned them a few minutes under the broiler. Gave a little "charred" or roasted flavor to them. DH thought it was just a little too subtle and he added Pace and pronounced it delicious. Thanks for this keeper.

PanNan March 25, 2004

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