Tarragon Chicken Bundles

READY IN: 35mins
Recipe by Kree

This is posted in response to a request for recipes using tarragon. I got this recipe from Taste of Home magazine. I haven't tried it yet, but I plan to very soon! It calls for 2 teaspoons dried tarragon, but I bet it would be even yummier if fresh tarragon was used! Prep time includes time to cut up the chicken and vegetables.

Top Review by PanNan

We enjoyed this recipe a lot. After a little vegetable chopping, it was so easy to make these bundles. I accidently defrosted chicken thighs instead of breasts, but it worked out very well. The chicken was extremely moist and tender. I also used fresh tarragon. The flavor was very subtle and good. After 20 minutes the vegetables weren't quite tender enough, so I opened the packets and browned them a few minutes under the broiler. Gave a little "charred" or roasted flavor to them. DH thought it was just a little too subtle and he added Pace and pronounced it delicious. Thanks for this keeper.

Ingredients Nutrition

Directions

  1. Divide the chicken strips and vegetables among four pieces of heavy-duty foil.
  2. Top each with 1 Tbsp butter, tarragon, salt, and pepper.
  3. Fold foil over and seal tightly.
  4. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

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