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    You are in: Home / Recipes / Tarragon Chicken Breasts Recipe
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    Tarragon Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Irmgard's Note:

    This recipe was originally created for the microwave but I have adapted it to be prepared on the stovetop. It is a very easy to prepare recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the vegetable oil in a large frying pan.
    2. 2
      Add the chicken breasts and brown on both sides.
    3. 3
      Add the shallots, chicken stock and vinegar.
    4. 4
      Cover and simmer on low heat until the chicken is no longer pink inside, about 30 minutes.
    5. 5
      Remove the chicken from the pan and keep warm.
    6. 6
      Blend together the cream and cornstarch; stir into the cooking liquid in the frying pan.
    7. 7
      Cook until thickened, stirring the sauce to keep it smooth.
    8. 8
      Stir in the mustard, tarragon, salt and pepper.
    9. 9
      Arrange the chicken on a serving platter and pour the sauce over it.

    Ratings & Reviews:

    • on October 19, 2005

      55

      My mustard loving beast of a man Dugan loved this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarragon Chicken Breasts

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 121
    43%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 96.6 mg
    32%
    Sodium 222.0 mg
    9%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    tarragon vinegar

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