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    You are in: Home / Recipes / Tarragon Chicken and Vegetables Recipe
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    Tarragon Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    bosmatj's Note:

    Chicken breasts and vegetables seasoned with tarragon. Gluten free, dairy free, and sugarless main dish from Meijer's recipe tree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For marinade, combine vinegar, oil, soy sauce, garlic, and tarragon. Reserve 1/4 cup of marinade. Place chicken in resealable plastic bag, set in bowl. Pour remaining marindae over chicken. seal bag; turn to coat chicken. Refrigerate 1 to 12 hours.
    2. 2
      Preheat oven to 375°F Drain chicken; discard marinade. Place chicken in shallow baking pan. Toss vegetables with reserved 1/4 cup marinade. Place in 1-1/2-quart casserole dish; cover.
    3. 3
      Bake chicken and vegetables 25 minutes. Remove cover from vegetables. Bake 20 to 30 minutes more or until chicken is tender and no longer pink and vegetables are tender.

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    Nutritional Facts for Tarragon Chicken and Vegetables

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.1
     
    Calories from Fat 308
    73%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.4 mg
    15%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    18%
    Protein 17.0 g
    34%

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