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    You are in: Home / Recipes / Tarragon Chicken and Vegetables Recipe
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    Tarragon Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    4-H Mom's Note:

    Found this while looking thru some recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For marinade, combine vinegar, oil, soy sauce, garlic and tarragon.
    2. 2
      Reserve 1/4 cup of marinade.
    3. 3
      Place chicken in resealable plastic bag, turn to coat chicken.
    4. 4
      Marinate in refrigerator 1 to 12 hours.
    5. 5
      Preheat oven to 375 degrees.
    6. 6
      Drain chicken, discard marinade.
    7. 7
      Place chicken in shallow baking pan.
    8. 8
      Toss vegetables with reserved 1/4 cup marinade.
    9. 9
      Place in 1 1/2 quart casserole dish, cover.
    10. 10
      Bake chicken and vegetables 25 minutes.
    11. 11
      Remove cover from vegetables.
    12. 12
      Bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender.

    Ratings & Reviews:

    • on June 19, 2008

      55

      This was simple and great and healthy! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarragon Chicken and Vegetables

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 368
    67%
    Total Fat 40.9 g
    63%
    Saturated Fat 7.4 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 298.5 mg
    12%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    18%
    Protein 32.1 g
    64%

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