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    You are in: Home / Recipes / Tarragon Chicken Recipe
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    Tarragon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Chocolatl's Note:

    Adapted from Kosher By Design.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place flour, pepper and tarragon in a large zippered bag.
    3. 3
      Add chicken in batches and shake to coat.
    4. 4
      Remove chicken and reserve flour mixture.
    5. 5
      Heat oil and margarine in a large skillet over medium-high heat.
    6. 6
      Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
    7. 7
      Place chicken in a baking pan.
    8. 8
      Add flour to the fat and drippings in the pan.
    9. 9
      Over medium heat, whisk in wine until mixture is thick and smooth.
    10. 10
      Pour over chicken.
    11. 11
      Add remaining ingredients.
    12. 12
      Cover and bake until chicken is cooked through, about 1 1/4 hours.
    13. 13
      Sprinkle with parsley before serving.

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    Nutritional Facts for Tarragon Chicken

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.2
     
    Calories from Fat 246
    59%
    Total Fat 27.4 g
    42%
    Saturated Fat 6.5 g
    32%
    Cholesterol 86.2 mg
    28%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 24.9 g
    49%

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