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    You are in: Home / Recipes / Tarragon Chicken Recipe
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    Tarragon Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 09, 2002

      Kelley Ilove tarragon,and I like this chicken very much. It is quick to fix,which is a big plus for me. Thank you for posting,we will enjoy this recipe often.

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    • on April 04, 2012

      I tried it and this was really good. The chicken was very moist. I used 1 tblspn of dried tarragon and used onion powder instead of shallots because that's all I had. DELISH! Thank you for sharing!!

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    • on January 28, 2008

      Yummy! With the leftovers the next day, I shredded the chicken, added a little more sour cream, and had a great chicken salad. This is an easy recipe that is two meals in one!

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    • on June 01, 2005

      A very quick and easy dish to prepare. The surprise was how good it tasted! I recommend this recipe to all. Thank you,

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    • on February 17, 2005

      Very simple, delicious variation on the classic Poulet a l'Estragon. It's also quite flexible; add onions, garlic, and/or dijon mustard to adapt to your appetite. I like to finish this off with 1/2 cup of chicken broth for a reduction that is perfect over rice or orzo.

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    • on July 13, 2004

      I have made this twice and it turned out perfectly both times! It is quick and easy yet it has a nice flair to it. Thank you!

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    Nutritional Facts for Tarragon Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.8 g
    28%
    Cholesterol 110.7 mg
    36%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 31.5 g
    63%

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