Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Tarragon and chicken are a marriage made in heaven, especially when combined with garlic and mustard.

Ingredients Nutrition

Directions

  1. Wash chicken and pat dry, using paper towels.
  2. Lightly flour chicken and season with salt, pepper and mustard.
  3. Heat butter and oil in a flameproof casserole until hot but not smoking.
  4. Add chicken pieces and sauté, turning from time to time, until golden brown on both sides.
  5. Set aside.
  6. Add wine and water to pan and stir over high heat until boiling rapidly and slightly reduced Layer beans and chicken with courgettes, garlic, bay leaves and potatoes.
  7. Sprinkle with tarragon and extra seasoning.
  8. Cover with the lid and bake in the oven at 160 C for 1-1 1/2 hours .
  9. Add broccoli, sea salt, freshly milled pepper and olive oil.
  10. Cover to steam broccoli.
  11. When softened (10-12 minutes) serve immediately.
Most Helpful

3 5

I dont know if I did something wrong but I didnt care for this at all. The chicken started out with a wonderful colour and crisp skin and after putting it in with the other ingredients in a covered pot it was no longer crisp. The sauce was good but the veggies somehow together was not the greatest..