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    You are in: Home / Recipes / Tarragon Carrots and Peas Recipe
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    Tarragon Carrots and Peas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 01, 2013

      Had to use frozen snap peas, but it still turned out OK. Some of my family thought the tarragon was a bit strong, but I liked it. Made for Football Pool 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      These are excellent and I love how quick they are to make. The tarragon is the perfect seasoning for this dish. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tarragon Carrots and Peas

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 15
    38%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.7 mg
    1%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 1.0 g
    2%

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