Tarragon Carrots and Peas

Total Time
Prep 5 mins
Cook 12 mins

I've discovered a love for tarragon....

Ingredients Nutrition


  1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
  2. Add carrot and butter; cover and cook 2 minutes.
  3. Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.
Most Helpful

5 5

Had to use frozen snap peas, but it still turned out OK. Some of my family thought the tarragon was a bit strong, but I liked it. Made for Football Pool 2013.

5 5

These are excellent and I love how quick they are to make. The tarragon is the perfect seasoning for this dish. Made for ZWT8