I've discovered a love for tarragon....
Make and share this Tarragon Carrots and Peas recipe from Food.com.
- Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
- Add carrot and butter; cover and cook 2 minutes.
- Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.