Tarragon Carrots and Peas

READY IN: 17mins
Recipe by breezermom

I've discovered a love for tarragon....

Top Review by Maryland Jim

Had to use frozen snap peas, but it still turned out OK. Some of my family thought the tarragon was a bit strong, but I liked it. Made for Football Pool 2013.

Ingredients Nutrition


  1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
  2. Add carrot and butter; cover and cook 2 minutes.
  3. Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.

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