Tarragon Carrots and Peas

Total Time
Prep 5 mins
Cook 12 mins

I've discovered a love for tarragon....

Ingredients Nutrition


  1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
  2. Add carrot and butter; cover and cook 2 minutes.
  3. Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.


Most Helpful

Had to use frozen snap peas, but it still turned out OK. Some of my family thought the tarragon was a bit strong, but I liked it. Made for Football Pool 2013.

Maryland Jim November 30, 2013

These are excellent and I love how quick they are to make. The tarragon is the perfect seasoning for this dish. Made for ZWT8

Dreamer in Ontario July 24, 2012

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