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    You are in: Home / Recipes / Tarragon Carrots and Peas Recipe
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    Tarragon Carrots and Peas

    1/1 Photo of Tarragon Carrots and Peas

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    breezermom's Note:

    I've discovered a love for tarragon....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
    2. 2
      Add carrot and butter; cover and cook 2 minutes.
    3. 3
      Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.

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    Ratings & Reviews:

    • on December 01, 2013

      55

      Had to use frozen snap peas, but it still turned out OK. Some of my family thought the tarragon was a bit strong, but I liked it. Made for Football Pool 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      These are excellent and I love how quick they are to make. The tarragon is the perfect seasoning for this dish. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarragon Carrots and Peas

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 15
    38%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.7 mg
    1%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 1.0 g
    2%

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