Tarragon Carrots

READY IN: 20mins
Recipe by Lorac

A very simple yet lovely flavor combination.

Top Review by amisonmj

Very nice. Used dried tarragon, as I don't know where to find fresh stuff, and was still very good. I served this with mashed potatoes and honey-mustard glazed boneless pork fillets, which went very well together. I'll be making this again :)

Ingredients Nutrition


  1. Cook carrots in salted water until tender, drain.
  2. Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
  3. Place carrots in a serving dish, pour butter over them and toss.

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