Total Time
21mins
Prep 15 mins
Cook 6 mins

Directions

  1. In large pot set over medium-high heat, bring vinegar to boil.
  2. Divide tarragon and basil between 2 decorative half-pint jars.
  3. Pour hot vinegar over herbs.
  4. Cap jars and let stand at room temperature 48 hours.
  5. Remove herbs.

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