1 Review

I halved this as a test run for a party that I'm attending this weekend coming. It has wonderful flavor, and it was easy to make. I did use fresh tarragon, because I have it fresh. It's nice and light, perfect for summer! I also poached the boneless turkey breast half in some chicken broth I had in the freezer as well as water and the holy trinity (carrots, onions, celery) I will dice the ingredents a little finer for the party, as I intend to serve for small finger sandwiches. Thanks for posting such a wonderful recipe.

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CHRISSYG August 17, 2005
Tarragon and Turkey Salad