Total Time
Prep 20 mins
Cook 30 mins

Nice light and easy to make salad. A perfect summer dish! Comes from a e-mail sent to me.

Ingredients Nutrition


  1. Whisk the last five ingredients together.
  2. Add rice and remaining salad ingredients.
  3. Toss well.
  4. Season with salt and pepper as desired.
  5. Chill about 30 minutes before serving.
Most Helpful

I halved this as a test run for a party that I'm attending this weekend coming. It has wonderful flavor, and it was easy to make. I did use fresh tarragon, because I have it fresh. It's nice and light, perfect for summer! I also poached the boneless turkey breast half in some chicken broth I had in the freezer as well as water and the holy trinity (carrots, onions, celery) I will dice the ingredents a little finer for the party, as I intend to serve for small finger sandwiches. Thanks for posting such a wonderful recipe.

CHRISSYG August 17, 2005