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    You are in: Home / Recipes / Tarragon and Turkey Salad Recipe
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    Tarragon and Turkey Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Happy Harry #2's Note:

    Nice light and easy to make salad. A perfect summer dish! Comes from a e-mail sent to me.

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    Units: US | Metric


    1. 1
      Whisk the last five ingredients together.
    2. 2
      Add rice and remaining salad ingredients.
    3. 3
      Toss well.
    4. 4
      Season with salt and pepper as desired.
    5. 5
      Chill about 30 minutes before serving.

    Ratings & Reviews:

    • on August 17, 2005


      I halved this as a test run for a party that I'm attending this weekend coming. It has wonderful flavor, and it was easy to make. I did use fresh tarragon, because I have it fresh. It's nice and light, perfect for summer! I also poached the boneless turkey breast half in some chicken broth I had in the freezer as well as water and the holy trinity (carrots, onions, celery) I will dice the ingredents a little finer for the party, as I intend to serve for small finger sandwiches. Thanks for posting such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tarragon and Turkey Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.9
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 40.5 mg
    Total Carbohydrate 117.5 g
    Dietary Fiber 5.9 g
    Sugars 9.4 g
    Protein 11.8 g

    The following items or measurements are not included:

    turkey breast

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