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    You are in: Home / Recipes / Tarragon and Thyme Quiche Recipe
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    Tarragon and Thyme Quiche

    Average Rating:

     1 Total Reviews

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    • on June 01, 2010

      I'm not afraid to try a recipe with a strange ingredient combination (see Pineapple-Garlic Upside Down Cake), but I had my doubts about this one right up until I was serving it. It smells divine in the oven & I didn't tell my family that the crust was made out of graham crackers until they'd taken the first bites & I heard a lot of, "Mmmmm!" going on. First, thank you Starman for posting this recipe, and also for kindly answering my zmail wondering if the cookie crust suggestion was a typo! :) We were in awe at the flavor balance in this dish. I used fresh herbs, smoked Swiss, turkey-bacon, white onion, green bell pepper, 2% milk & the graham crust. Every ingredient came together, melding into one beautiful harmony. The smoked Swiss and the graham crust were amazing together! Probably my favorite quiche of all time! This recipe is better than the best & you just can't beat how easy it is! It took 60 minutes for mine to cook through (no big deal) and even my toddler ate the whole piece (VERY big deal!). Thanks again for sharing this recipe, Starman. We'll be making it again & again! Made & enjoyed for Photo Forum's Undercover Pies & Tarts event - June 2010.

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    Nutritional Facts for Tarragon and Thyme Quiche

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 260
    60%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.8 g
    54%
    Cholesterol 210.5 mg
    70%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 16.3 g
    32%
    Detailed Nutrition Values About Nutrition Info
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