A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys Episode: Dinner Party
- Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
- Cook 1 minute, remove from heat and drain.
- Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
- Serve immediately.