Tarragon and Sweet Pea Puree

READY IN: 10mins
Recipe by Sharon123

A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys Episode: Dinner Party

Top Review by Hani Selamat

It was quite pleasant to eat. The first taste is really delicious. But DH said it tasted "too green" and we couldn't eat a lot of it. After that first dinner, I tossed in some leftover french onion soup mix (1/2 a packet) and refrigerated the rest (there was a lot left), and last night, I used it as a pasta sauce and that was really good.

Ingredients Nutrition


  1. Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
  2. Cook 1 minute, remove from heat and drain.
  3. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
  4. Serve immediately.

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