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    You are in: Home / Recipes / Tarragon and Sweet Pea Puree Recipe
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    Tarragon and Sweet Pea Puree

    Tarragon and Sweet Pea Puree. Photo by mersaydees

    1/1 Photo of Tarragon and Sweet Pea Puree

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    A delicious side dish that hails from Scandinavia. Recipe courtesy Dan Smith and Steve McDonagh From the show: Party Line with the Hearty Boys Episode: Dinner Party

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    Units: US | Metric


    1. 1
      Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
    2. 2
      Cook 1 minute, remove from heat and drain.
    3. 3
      Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on August 17, 2009


      It was quite pleasant to eat. The first taste is really delicious. But DH said it tasted "too green" and we couldn't eat a lot of it. After that first dinner, I tossed in some leftover french onion soup mix (1/2 a packet) and refrigerated the rest (there was a lot left), and last night, I used it as a pasta sauce and that was really good.

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    • on July 21, 2008


      This is delightful! My picky DH tasted it and loved it so much he said that he'd like to create a dish with it that includes puff pastry, sour cream, and caviar! I hope he does it soon because with these peas it will be delish! :) Thanks, Sharon123! Made for Aussie New Zealand Recipe Swap #18.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tarragon and Sweet Pea Puree

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.7
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 13.9 g
    Cholesterol 81.5 mg
    Sodium 665.7 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 9.8 g
    Sugars 12.2 g
    Protein 13.6 g

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