Tarragon and Lemon Chicken With Pasta
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 150 g pasta, shapes
- 30 ml vegetable oil
- 2 onions, sliced
- 4 chicken fillets, sliced
- 10 ml Dijon mustard
- 15 ml lemon juice
- 150 ml white wine
- 5 ml dried tarragon
- 295 g condensed cream of chicken soup
directions
- Cook pasta as pack instructions. Drain.
- Stir-fry onions until soft. Add chicken and stir-fry for 10 minutes.
- Stir in remaining ingredients. Simmer for 10 minutes.
- Stir in pasta and serve.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.