Tarragon and Champagne Mustard

READY IN: 20mins
Rita~
Recipe by Az B

from www.greatbritishkitchen.co.uk

Top Review by Rita~

This is spicy good. I used black mustard seeds. I did have to look up from www.greatbritishkitchen.co.uk sight for the missing ingredients being tarragon. They didn`t post it either. The photo the sight had of this showed a leaf in the mustard. I added a couple leaves into 2 jars. Made for ZWT6 Thanks.

Directions

  1. Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
  2. With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.

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