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    You are in: Home / Recipes / Tarragon and Champagne Mustard Recipe
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    Tarragon and Champagne Mustard

    Tarragon and Champagne Mustard. Photo by Rita~

    1/1 Photo of Tarragon and Champagne Mustard

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Az B's Note:

    from www.greatbritishkitchen.co.uk

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    Ingredients:

    Serves: 1

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
    2. 2
      With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.

    Ratings & Reviews:

    • on June 26, 2010

      45

      This is spicy good. I used black mustard seeds. I did have to look up from www.greatbritishkitchen.co.uk sight for the missing ingredients being tarragon. They didn`t post it either. The photo the sight had of this showed a leaf in the mustard. I added a couple leaves into 2 jars. Made for ZWT6 Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarragon and Champagne Mustard

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1422.5
     
    Calories from Fat 731
    51%
    Total Fat 81.2 g
    125%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 1213.6 mg
    50%
    Total Carbohydrate 154.6 g
    51%
    Dietary Fiber 19.4 g
    77%
    Sugars 116.0 g
    464%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    champagne vinegar

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