Tarragon and Champagne Mustard

Total Time
20mins
Prep 10 mins
Cook 10 mins

from www.greatbritishkitchen.co.uk

Directions

  1. Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
  2. With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Most Helpful

This is spicy good. I used black mustard seeds. I did have to look up from www.greatbritishkitchen.co.uk sight for the missing ingredients being tarragon. They didn`t post it either. The photo the sight had of this showed a leaf in the mustard. I added a couple leaves into 2 jars. Made for ZWT6 Thanks.

Rita~ June 26, 2010