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    You are in: Home / Recipes / Taro Pudding Recipe
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    Taro Pudding Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    29 mins

    35 mins

    kiwidutch's Note:

    A salty flavour but a nice appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and shred the taro.
    2. 2
      Heat the oil in a wok and sauté the taro until soft.
    3. 3
      Add the water and simmer for 15 minutes.
    4. 4
      Wash and soak the Chinese mushrooms and dried shrimps until soft.
    5. 5
      Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
    6. 6
      Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
    7. 7
      Sift in the flour and bind into a thick batter.
    8. 8
      Adjust the flavor to taste.
    9. 9
      Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
    10. 10
      Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
    11. 11
      Set aside to cool.
    12. 12
      Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
    13. 13
      Serve hot with oyster sauce.

    Ratings & Reviews:

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    Nutritional Facts for Taro Pudding Recipe

    Serving Size: 1 (226 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 75
    30%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 83.8 mg
    27%
    Sodium 467.0 mg
    19%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 12.1 g
    24%

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