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    You are in: Home / Recipes / Taro, Pineapple, Sweet Potato and Bacon Chips Recipe
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    Taro, Pineapple, Sweet Potato and Bacon Chips

    Taro, Pineapple, Sweet Potato and Bacon Chips. Photo by lazyme

    1/1 Photo of Taro, Pineapple, Sweet Potato and Bacon Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Annacia's Note:

    From French Polyensia

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    Units: US | Metric


    1. 1
      Cut taro and sweet potato into 1/2" thick slices and steam or boil until tender but still firm.
    2. 2
      Drain, spread to cool, then cut into chips about 1" x 1/2".
    3. 3
      Cut pineapple slices into similar size and bacon into 1/2" wide strips (The gammon style bacon is best for this or get bacon ends from a good butcher shop).
    4. 4
      Heat oil and butter in a heavy frypan and fry taro/sweet potato chips until golden and brown.
    5. 5
      Remove, drain and place on absorbent towel then keep hot in oven at 200 deg. F. In the same pan saute' pineapple.
    6. 6
      Then fry bacon until crisp. In a bowl quickly combine the hot chips, pineapple and bacon and toss lightly with green onions.
    7. 7
      Sprinkle with pepper, salt transfer to serving dish and garnish with lemon slices.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on June 21, 2011


      This was a fun recipe to make - and good too. I've had taro in restaurants before but never had prepared it at home. I remembered hearing somewhere that you need to prepare taro correctly, otherwise you could get sick. So I googled to find out how long to boil it. I found sites that said to boil it with skins on, skins off, from 8 minutes up to 1 1/2 hours. Then there were warnings about wearing rubber gloves because some people would end up with stinging hands when peeling it. I got to the point where I was asking myself if I really wanted to make this recipe, lol. I finally found one place that said that you could microwave a small root for 4-5 minutes. So that's the way I cooked the taro, and it worked really well.

      I made the recipe as directed from that point on, but I did change the oil/butter for each batch as it was turning an ugly color, lol. I'm really glad that I made this and it was really a great snack. The taro tasted like a nutty potato and mixed with the sweet potato and pineapple really well. Thanks for a fun and tasty recipe, my dear friend. Made for ZWT7 for the Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taro, Pineapple, Sweet Potato and Bacon Chips

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.5
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.3 g
    Cholesterol 4.3 mg
    Sodium 57.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 4.0 g
    Sugars 10.0 g
    Protein 2.0 g

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