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1/1 Photo of Taro in Sweetened Coconut Milk. (Porc Loy Gaiw)
I first had this dessert on an island in Thailand in 2003. This recipe is from Appon's Thai Food Recipes website. It says to serve it hot, but I personally prefer it chilled as I think the taro has time to soak in the sugar.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4