Total Time
50mins
Prep 20 mins
Cook 30 mins

A pastry dough that is stuffed with real taro root.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in butter and mix in oil.
  3. Add sweet mixture.
  4. Roll out to 1/4 inch thick and cut into 2 inch circles.
  5. Place filling in center.
  6. Bake at 350°F for 20 minutes until puffed up.

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