Taro and Chicken Coconut Cream Casserole

READY IN: 1hr 20mins
Recipe by CJAY8248

Posted for ZWT7- The South Pacific Islands. This yummy Samoan recipe was found on the internet.

Top Review by evelynathens

This really was quite delicious. The chicken did cook up tender and juicy, but I think a little more flavour would really add another dimension to this dish and I would probably stir in some red curry paste and garlic into the coconut milk. I used spinach in place of taro leaf and sweet potato instead of the tuber. Thanks.

Ingredients Nutrition


  1. Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
  2. Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.
  3. Cover with tomatoes.
  4. Cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. Serve with lemon slices.

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