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    You are in: Home / Recipes / Taro and Chicken Coconut Cream Casserole Recipe
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    Taro and Chicken Coconut Cream Casserole

    Taro and Chicken Coconut Cream Casserole. Photo by awalde

    1/1 Photo of Taro and Chicken Coconut Cream Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CJAY's Note:

    Posted for ZWT7- The South Pacific Islands. This yummy Samoan recipe was found on the internet.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
    2. 2
      Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.
    3. 3
      Cover with tomatoes.
    4. 4
      Cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. Serve with lemon slices.

    Ratings & Reviews:

    • on June 23, 2011


      This really was quite delicious. The chicken did cook up tender and juicy, but I think a little more flavour would really add another dimension to this dish and I would probably stir in some red curry paste and garlic into the coconut milk. I used spinach in place of taro leaf and sweet potato instead of the tuber. Thanks.

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    • on June 19, 2011


      This was great, easy to put together and the chicken turned out nice and juicy. Made a wonderful dinner. Thank you.

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    • on June 15, 2011


      I was really surprise how delicate and tasty this dish was. I thught it would be little to fade, but it was really perfect as it was. Also the cream consistency was perfect.
      We enjoyed it very much and will be a keeper.
      Done for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taro and Chicken Coconut Cream Casserole

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 759.6
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 16.9 g
    Cholesterol 113.4 mg
    Sodium 566.4 mg
    Total Carbohydrate 81.1 g
    Dietary Fiber 7.9 g
    Sugars 36.9 g
    Protein 32.7 g

    The following items or measurements are not included:


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