Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tarka Dhall Recipe
    Lost? Site Map

    Tarka Dhall

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 06, 2009

      Simple and delicious! I like a more runny dal so I halved the lentils. I also followed eatrealfood's tip of frying the onion and adding it at the end. Thanks Brian!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      this is how i make my dal too. except that i don't boil the onion along with the lentils - i saute it till golden brown along with the cumin, chili, and perhaps a cinnamon stick and bayleaf. for a change you can also add mustard seed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      Simple, quick dhal recipe! I used a combination of red and black lentils, which worked out well, the black giving it a bit of texture. Next time I think I'd add some mustard seeds along with the cumin seeds. Yum! Thanks Brian H!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tarka Dhall

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 74
    15%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 596.8 mg
    24%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 35.5 g
    142%
    Sugars 4.7 g
    18%
    Protein 30.2 g
    60%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites