Tarka Dhall
photo by Brian Holley
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb lentils
- 2 pints water
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 medium onion, sliced
- 3 garlic cloves, chopped
- 2 dried red chilies
- 1⁄2 teaspoon cumin seed
- 2 tablespoons oil
- 1 garlic clove, sliced
directions
- Wash lentils till the water runs clear.
- Drain the lentils.
- Place lentils in pan with the water, salt, turmeric, onion, garlic and chillis.
- Cook till the lentils are soft and sloppy.
- Heat the oil in a separate pan, fry the cumin seeds till they start to pop, add the garlic and cook 30 seconds.
- Serve the lentils with the fried garlic and cumin seeds poured over them.
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