Total Time
2mins
Prep 1 min
Cook 1 min

An Indian Favorite!

Directions

  1. Boil lentils and spices.
  2. stirfry onion and tomato.
  3. combine.
Most Helpful

This was really really nice! I wish I could give it 4.5 stars =). The discount is not for the taste but for the recipe posting - it's very vague. I served this with brown rice and found that they could cook for about the same length of time. So, around 40 minutes. I brought the lentils and spices to a boil, then turned the heat down to a simmer and cooked them covered, stirring occasionally to they didn't burn on the bottom. The flavor was really nice. Thanks very much for posting!

Georgiapea July 16, 2008

We really enjoyed this dish. I followed your recipe exactly and it's going right in my Faves Cook book. Thank you for sharing this wonderful, tasty, keeper !

Chef RZ Fan October 27, 2007

Delicious, tasty and super-easy! I've wanted to try this one for ages and it worked out great and was a big hit with my other half. I wasn't too sure how long the lentils would take, so helped them along with a potato masher when they started to get soft. A big thumbs up for this one!

BellaXenia December 14, 2005