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Prep 1 min
Cook 1 min
An Indian Favorite!
Make and share this Tarka Dal recipe from Food.com.
- Boil lentils and spices.
- stirfry onion and tomato.
This was really really nice! I wish I could give it 4.5 stars =). The discount is not for the taste but for the recipe posting - it's very vague. I served this with brown rice and found that they could cook for about the same length of time. So, around 40 minutes. I brought the lentils and spices to a boil, then turned the heat down to a simmer and cooked them covered, stirring occasionally to they didn't burn on the bottom. The flavor was really nice. Thanks very much for posting!
We really enjoyed this dish. I followed your recipe exactly and it's going right in my Faves Cook book. Thank you for sharing this wonderful, tasty, keeper !
Delicious, tasty and super-easy! I've wanted to try this one for ages and it worked out great and was a big hit with my other half. I wasn't too sure how long the lentils would take, so helped them along with a potato masher when they started to get soft. A big thumbs up for this one!