Tarka Dal
"An Indian Favorite!"
- Ready In:
- 2mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup lentils
- 1⁄2 - 2 cup water
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1⁄4 teaspoon turmeric
- 2 green chilies
- 1 teaspoon salt
- 1 tomatoes
- 1 onion
- 1 tablespoon canola oil
directions
- Boil lentils and spices.
- stirfry onion and tomato.
- combine.
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Reviews
-
This was really really nice! I wish I could give it 4.5 stars =). The discount is not for the taste but for the recipe posting - it's very vague. I served this with brown rice and found that they could cook for about the same length of time. So, around 40 minutes. I brought the lentils and spices to a boil, then turned the heat down to a simmer and cooked them covered, stirring occasionally to they didn't burn on the bottom. The flavor was really nice. Thanks very much for posting! -
We really enjoyed this dish. I followed your recipe exactly and it's going right in my Faves Cook book. Thank you for sharing this wonderful, tasty, keeper ! -
Delicious, tasty and super-easy! I've wanted to try this one for ages and it worked out great and was a big hit with my other half. I wasn't too sure how long the lentils would take, so helped them along with a potato masher when they started to get soft. A big thumbs up for this one!
