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    You are in: Home / Recipes / Tarka Dal Recipe
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    Tarka Dal

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Rhiannon Dochartaigh's Note:

    An Indian Favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil lentils and spices.
    2. 2
      stirfry onion and tomato.
    3. 3
      combine.

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    Ratings & Reviews:

    • on July 16, 2008

      45

      This was really really nice! I wish I could give it 4.5 stars =). The discount is not for the taste but for the recipe posting - it's very vague. I served this with brown rice and found that they could cook for about the same length of time. So, around 40 minutes. I brought the lentils and spices to a boil, then turned the heat down to a simmer and cooked them covered, stirring occasionally to they didn't burn on the bottom. The flavor was really nice. Thanks very much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      We really enjoyed this dish. I followed your recipe exactly and it's going right in my Faves Cook book. Thank you for sharing this wonderful, tasty, keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      55

      Delicious, tasty and super-easy! I've wanted to try this one for ages and it worked out great and was a big hit with my other half. I wasn't too sure how long the lentils would take, so helped them along with a potato masher when they started to get soft. A big thumbs up for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarka Dal

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.5
     
    Calories from Fat 34
    33%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 587.5 mg
    24%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.8 g
    15%
    Protein 4.4 g
    8%

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