Total Time
Prep 10 mins
Cook 20 mins

Delicious, soft, and moist. You would never know there is zucchini in these!

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Cream butter, sugar and oil until fluffy. Add in eggs one at a time, then vanilla.
  3. Stir in sour milk and grated zucchini.
  4. Combine wet and dry ingredients, then fold in chocolate chips (or you can just sprinkle a few on top of each muffin before they go in the oven(.
  5. Bake at 375 for about 20 min.

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