1 Review

Overall I thought this recipe was pretty cool. The biscuits come out really well, they keep well even if you just throw them in storage bags and they actually taste pretty good. The cooking time wasn't even close to right though. I had to cook them on about 350 for about 10 minutes to get the biscuits to turn brown and then another couple hours at 150 to get them to the dehydrated stage.

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richtarj February 07, 2010
Tararua Biscuits