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    You are in: Home / Recipes / Tararua Biscuits Recipe
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    Tararua Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #307685's Note:

    A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, sugar and condensed milk together in large pot.
    2. 2
      Add flour, rolled oats and baking powder.
    3. 3
      Divide mixture in half.
    4. 4
      Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
    5. 5
      Repeat with other half of mixture.
    6. 6
      Cook at 150°C for 10-15 minutes till light to golden brown.
    7. 7
      Cut each tray into 25 biscuits - 5 x 5.
    8. 8
      To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
    9. 9
      When completely cold, pack biscuits in plastic bags. Seal and label.

    Ratings & Reviews:

    • on February 07, 2010

      45

      Overall I thought this recipe was pretty cool. The biscuits come out really well, they keep well even if you just throw them in storage bags and they actually taste pretty good. The cooking time wasn't even close to right though. I had to cook them on about 350 for about 10 minutes to get the biscuits to turn brown and then another couple hours at 150 to get them to the dehydrated stage.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tararua Biscuits

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 611.9
     
    Calories from Fat 303
    49%
    Total Fat 33.6 g
    51%
    Saturated Fat 18.8 g
    94%
    Cholesterol 71.0 mg
    23%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 48.8 g
    195%
    Protein 12.7 g
    25%

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