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    You are in: Home / Recipes / Tarantela...try It You Will Love It!!! Recipe
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    Tarantela...try It You Will Love It!!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    sipime's Note:

    is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sugar
    • 7 medium apples
    • 1 cup sugar
    • 1/2 cup butter
    • 15 slices bread (if you can find raisin and cinnamon is better)
    • 5 eggs
    • 1 cup condensed milk
    • 1 cup milk

    Directions:

    1. 1
      Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
    2. 2
      Peel and slice the apples; cut the crusts off of the bread.
    3. 3
      Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
    4. 4
      Mix the eggs, add condensed milk and milk and add this mix to the mold.
    5. 5
      Cover the mold with aluminum foil, place in a large pan and fill it with water.
    6. 6
      Bake for one hour in 350F oven.

    Ratings & Reviews:

    • on June 09, 2005

      45

      Very delicious! Big hit for 10th Grade Spanish Project. Added second cup of sugar to apples. A little difficult to unmold - waited till next morning and lost carmelized sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tarantela...try It You Will Love It!!!

    Serving Size: 1 (246 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 447.2
     
    Calories from Fat 124
    27%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 119.9 mg
    39%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 57.0 g
    228%
    Protein 7.9 g
    15%

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