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READY IN: 20mins
Recipe by Cynna

Greek Fried fish roe balls, posted for Zaar World Tour II '06

Ingredients Nutrition

  • 2 tablespoons fish roe (white coloured fish roe preferred)
  • 6 slices white bread
  • 1 tablespoon lemon juice
  • 14 cup green onion, finely chopped
  • 1 onion, chopped in thin slices
  • 12 cup olive oil (for frying)
  • 14 cup flour, for coating


  1. Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
  2. Mix well the fish roe, the onions and the bread until the mixture becomes thick.
  3. Let the mixture stand for a while in order to thicken more.
  4. Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).

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